CNN) -- Angela Stokes had never been overweight as a child.
Angela Stokes, 30, lost 160 pounds in two years after she adopted a raw-vegan diet. She now weighs 138 pounds.
But she steadily started gaining weight as a teenager because of an under-active thyroid gland. By the time she graduated from college her weight had ballooned and she wore a U.K. dress size 26-28.
"I was 300 pounds, very unwell, very miserable," recalls Stokes. "I ate junk food all the time. I was very closed down emotionally. I had no interest in dieting; I just wanted to eat all the time ... that was like my comfort in life."
At the time, she says she was so "emotionally shut down" she refused to talk to anyone about what was happening. The weight was also taking a physical toll on her health and she frequently battled infections and illness.
Stokes says living her everyday life became a challenge.
"My mobility was quite restricted ... I was unwilling to participate in things from cutting my toenails to going on a walk with my friends," remembered Stokes. "I tried to give this impression that I felt fine about everything, but inside I was in a lot of pain a lot of the time."
Two summers after she reached her heaviest weight, Stokes was working at a greenhouse in Iceland, when a friend lent her a copy of a book about the health benefits of eating raw foods. Stokes, who had never been interested in diets, says she was completely "absorbed" by the approach.
She started eating raw the very next day.
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